Karela Sabzi (Bitter Melon Vegetable) - Pakistan Eats
A classic, easy vegan recipe for karela sabzi or bitter melon, one of South Asia's most popular summer vegetables.
Ingredients
- 4 bitter melons (skin scraped with a knife, sliced length wise, deseeded and sliced in half rings (roughly 1 ½ lb))
- ½ cup oil
- 2 large yellow onions (thinly sliced in half rings (roughly 1 ½ lb))
- 2 tsp red chili powder
- 1 tsp salt or to taste
- 2 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala powder
- ½ tsp turmeric powder
- 4 roma tomatoes (diced)
- 4 tbsp cilantro (finely diced for garnish (optional))
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