Sindhi Karela Bhaji Recipe - Sindhi Style Bitter Gourd Sabzi | Archana's Kitchen

Ingredients

• 2 Karela (Bitter Gourd/ Pavakkai) cut into roundels
• 2 Onions thinly sliced
• 2 Tomatoes finely chopped
• 1/4 cup Curd (Dahi / Yogurt)
• 2 Green Chillies finely chopped
• 1 inch Ginger finely chopped
• 5 cloves Garlic finely chopped
• 1 teaspoon Cumin seeds (Jeera)
• 1 teaspoon Kashmiri Red Chilli Powder
• 2 teaspoons Coriander Powder (Dhania)
• 1/2 teaspoon Cardamom Powder (Elaichi)
• 1/2 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Anardana Powder (Pomegranate Seed Powder)
• Coriander (Dhania) Leaves finely chopped, for garnish
• 1 tablespoon Oil
• Salt to taste