Ingredients
- 1 brin de persil frais
- 20 g d'huile d'olive extra vierge
- 1 gousse d'ail
- 2 filets d'anchois à l'huile
- 1 petit piment rouge frais
- 250 g de tomates cerise
- 320 g de pâtes fraîches aux œufs
- 250 g d'espadon
- 20 g d'olives noires dénoyautées
- 1 c. à café de câpres en saumure
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tagliolini au cabillaud et au combava - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Spaghettini ail, huile et tomates-cerises - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Macaroni aux tomates, olives et piment - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Aglio e Olio für Spaghetti - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Kürbis-Tagliolini - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Aglio e Olio für Spaghetti - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pasta Fagioli Soup - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Peperoni-Salat - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com