Ingredients
- 40 g de parmesan
- 1 brin de persil frais
- 50 g d'huile d'olive extra vierge
- 2 gousses d'ail
- 320 g de spaghettini
- 400 g de tomates-cerises
- 1 c. à café de sel
- 1 brin de basilic frais
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