Ingredients
- 60 g de parmesan
- 3 gousses d'ail
- 1 c. à café de sucre en poudre
- 100 g d'olives vertes
- 40 g d'huile d'olive
- 280 g de pâtes sèches, type macaroni
- 400 g de tomates cerise
- 350 g d'eau
- du sel
- du piment d'Espelette
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