Mexican Chicken Pozole Verde Recipe

Mexican Chicken Pozole Verde Recipe

reilyproducts.com

Pozole is a traditional Mexican soup made with chicken or pork and an added “Texas” twist, Carroll Shelby’s® White Chicken Chili Kit.

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Cooking tools:

  • Blender
  • Cast iron skillet
  • Stockpot
  • Baking sheet
  • Slotted spoon
  • Fine-mesh sieve
  • Airtight container
  • Ladle
  • Measuring cup
  • Stove
  • Chef's knife
  • Cutting board
  • Saucepan
  • Serving bowl

Ingredients

  • 1 whole fryer chicken
  • 1 onion, roughly chopped
  • 8 garlic cloves, peeled
  • Water, about 4 quarts
  • 1 Carroll Shelby’s® White Chicken Chili Kit
  • 1 pound tomatillos
  • 2 jalapeño peppers, seeded and deveined
  • 2 poblano peppers, seeded and deveined
  • Salt
  • pepper
  • 2 (15-ounce) cans white hominy, drained and rinsed
  • Garnishes (optional)
  • Chili Kit Cayenne Packet
  • Sliced avocado
  • Diced onion
  • Thinly shredded cabbage
  • Chopped cilantro
  • Lime wedges

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