Beef in red wine sauce with peanuts stuffed mushrooms –

Beef in red wine sauce with peanuts stuffed mushrooms –

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Beef in red wine sauce with peanuts stuffed mushrooms

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Ingredients

  • Beef fillet - 4
  • Vegetable oil - 2 tbsp
  • Olive oil - 1 tbsp
  • Red onion - 4
  • Sherry vinegar - 30ml
  • Rioja wine, or a fruity red wine - 400ml
  • Beef soup - 500ml
  • Cold butter - 25g
  • Olive oil
  • Portobello mushrooms - 8
  • Small mushrooms chopped - 10
  • Garlic cloves - 4
  • Onion - 2
  • Peanuts roasted and chopped - 50g
  • Parsley - A hand
  • Parmesan cheese - 100g
  • Watercress - 50g

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