Beef in red wine sauce with peanuts stuffed mushrooms –
Beef in red wine sauce with peanuts stuffed mushrooms
Ingredients
- Beef fillet - 4
- Vegetable oil - 2 tbsp
- Olive oil - 1 tbsp
- Red onion - 4
- Sherry vinegar - 30ml
- Rioja wine, or a fruity red wine - 400ml
- Beef soup - 500ml
- Cold butter - 25g
- Olive oil
- Portobello mushrooms - 8
- Small mushrooms chopped - 10
- Garlic cloves - 4
- Onion - 2
- Peanuts roasted and chopped - 50g
- Parsley - A hand
- Parmesan cheese - 100g
- Watercress - 50g
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