Beef braised in red wine and green peas saute –

Beef braised in red wine and green peas saute –

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Beef braised in red wine and green peas saute

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Ingredients

  • Olive oil - 3 tbsp
  • Chopped onions - 2
  • Chopped garlic cloves - 2
  • Beef meat, diced - 1 kg
  • Flour - 2 tbsp
  • Chianti/Merlot wine - 300ml
  • Sage - A pinch
  • Beef soup - 200ml
  • Tomato paste - 1 tbsp
  • Chopped parsley - 1 tbsp
  • Chopped onion - 1
  • Frozen peas - 400g
  • Butter - 2 tbsp
  • Chopped dill - 2 tbsp

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