Pickled Herring with White Beans on Toasted Baguettes - Santa Monica Seafood Market & Cafe
Delightful pickled herring and white beans atop crispy toasted baguettes—perfect for a taste of Santa Monica's market freshness.
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Cooking tools:
- Chef's knife
- Cutting board
- Bread knife
- Baking sheet
- Oven
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 1/2 lb Italian Giant White Bean Salad (from our Deli Case)
- 1lb Pickled Herring (from our Deli Case)
- 1ea French Baguette, 1" to 1.5" thick slices
- 3 Tbsp. Extra Virgin Olive Oil
- 1/4 Red Onions, thinly sliced
- A few sprigs of fresh Thyme
- salt
- pepper
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