Jambalaya Recipe | JD Seasonings

Ingredients

• 1 pot of JD Seasonings Jambalaya
• 620g Chicken breast, all fat removed and cut into chunks
• 1 Onion, peeled and diced
• 1 celery stalk, roughly chopped
• 1/2 a red pepper, deseeded and diced
• 1 x 400g tinned tomatoes
• 300g long grain rice
• 600ml Vegetable stock
• Low calorie cooking spray