Extreme Cheese Tart with Apricot Cream Recipe - Pillsbury.com

Ingredients

• 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 1/2 cups shredded mozzarella cheese (6 oz)
• 1 package (8 oz) cream cheese, softened
• 1/2 cup finely crumbled feta cheese (2 oz)
• 1/2 cup grated Parmigiano-Reggiano cheese (2 oz)
• 3 eggs
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh dill weed
• 1/2 teaspoon Italian seasoning
• 1/8 teaspoon ground black pepper
• 2 teaspoons Dijon mustard
• 1 tablespoon butter, melted
• 1 tablespoon Crisco® Pure Olive Oil
• 2 tablespoons sesame seed
• 1/4 cup apricot preserves
• 1/2 cup sour cream