Choux Pastry
By Chef Mark Southon: Our recipe for Choux Pastry featuring Herbivore™ Premium Coconut Butter. Plant-based & planet-friendly, it's better butter for all.
Ingredients
- 150g water
- 80g Herbivore®
- Pinch of salt
- 2 tsp sugar
- 120g flour
- 3 eggs
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