Pork and Pink Bean Soup with Corn Muffin Croutons Recipe - (4.3/5)

Pork and Pink Bean Soup with Corn Muffin Croutons Recipe - (4.3/5)

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This savory soup is a delicious cross between baked beans and tomato soup. The crunchy, sweet corn muffin croutons make it even more rustic.

Keywords

  • Pork and Pink Bean Soup with Corn Muffin Croutons
  • recipe
  • pork soup
  • Bean and Pea
  • corn
  • pork
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
  • vegetable
  • Meat & Poultry
  • Courses
  • Stew
  • and Chili
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Ingredients

  • 6 ounces thickly sliced bacon, cut into 1-inch strips
  • 1/2 medium sweet onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon pure maple syrup
  • 2 (15-ounce) cans pink beans with their liquid
  • 3 cups chicken stock or low-sodium broth
  • Salt
  • Cayenne pepper
  • 1 jumbo corn muffin (about 5 ounces), cut into 3/4-inch cubes
  • Chopped scallions, for garnish

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