Pink Pepper Soup - Challenge Dairy
Roasted red peppers and cream cheese give this delicious springtime soup its beautiful, bright pink color. Topped with Mrs. Cubbison’s Cheese & Garlic Croutons, feta, and ground pink peppercorn,...
Ingredients
- 2 ounces Challenge Butter
- ¼ cup sweet onion, finely chopped
- 4 ounces cream cheese, softened
- 5 fire-roasted peppers (or 12 mini sweet hot peppers)
- 1 teaspoon salt
- ½ teaspoon oregano
- 3 cups chicken or vegetable stock
- ½ cup heavy cream
- ½ teaspoon pink peppercorns, crushed
- 4 Tablespoons feta or goat cheese crumbles (optional)
- 4 Tablespoons parsley or basil, chopped
- handful Mrs. Cubbison’s Cheese & Garlic Croutons
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