Lodin Recipes
Moroccan-spiced scallops and lentils in a flavorful vegetable broth—served with a hint of cilantro for a delicious appetizer or main dish. Serves 4.
Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon ground cinnamon
- 2 tablespoons olive oil, divided
- ½ cup chopped onion
- 2½ cups (or more) vegetable broth
- 1 cup red lentils
- 1 cup red lentils, rinsed
- ¼ cup chopped fresh cilantro
- 1½ pounds sea scallops, patted dry
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