Tithi Special: Pasa Curry (Sabji) – Sonal's Jain Kitchen

Ingredients

• 1 cup besan (gram flour)
• 2 & 3/4 cup butter milk (warm)
• 1/2 tsp turmeric powder
• salt (to taste)
• 3 tsp oil
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 1 tsp red chilli powder
• 1 cup butter milk (warm)
• hing (asafoetida)