Sauteed Collard Greens
Smoky sauteed collard greens with bacon and onion makes eating your green a lot more fun. This skillet version comes together quickly.
Ingredients
- 4 thick-sliced bacon strips, chopped
- 1/2 medium onion, chopped
- 3 garlic cloves, minced
- 1/2 teaspoon crushed red pepper flakes
- 8 cups chopped collard greens
- 1 cup chicken broth
- 3 tablespoons rice wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon pepper
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