Scallion Cakes with San-J Thai Peanut Sauce
Scallion Cakes with San-J Thai Peanut Sauce Looking for an easy recipe to impress your guests with? Try our scallion cakes recipe using our San-J Thai
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Cooking tools:
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Rolling pin
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Paper towel
- Plate
- Spoon
- Kitchen timer
Ingredients
- 5 cups flour
- 1 ½ cups boiling water
- 1 ½ tbsp cold water
- salt
- pepper
- 8 tbsp unsalted butter (softened)
- 2 large bunches green onions (thinly sliced (about 30))
- vegetable oil for frying
- ¾ cup San-J Thai Peanut Sauce
