Pumpkin Coconut Soup with Thai Peanut
Pumpkin Coconut Soup with Thai Peanut Impress your guests with this pumpkin coconut soup, complete with thai peanut sauce. Follow our recipe featuring our
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Cooking tools:
- Saucepan
- Stove
- Blender
Ingredients
- 2 Tablespoons Olive Oil
- 1 medium White Onion, minced
- 2 cloves Garlic (minced)
- 1 15 ounce can Pure Pumpkin Puree
- 1/4 cup San-J Thai Peanut Sauce
- 2 cups Gluten Free Chicken Stock
- 1 14 ounce can Coconut Milk
- Salt
- Pepper
- ¼ cup Toasted Pumpkin Seeds
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