Vermicelli Rice with Chicken and Peas | RICARDO
Crushed wheat vermicelli can be found in certain grocery stores and North African or Middle Eastern markets.
Keywords
- poultry
- pea
- vegetables
- weekday recipe
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Colander
- Wooden spoon
- Measuring cup
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 1 ½ lb (675 g) skinless, boneless chicken thighs, cubed
- 3 tbsp (45 ml) olive oil
- ¾ cup (80 g) crushed wheat vermicelli (see note)
- 1 clove garlic, chopped
- 1 cup (200 g) basmati rice
- 2 ½ cups (625 ml) water
- 2 cups (300 g) frozen peas
- 1/3 cup (40 g) pine nuts or crushed almonds, toasted
- 2 tbsp chopped fresh mint
- 1 lemon, cut into 6 wedges
- Salt
- pepper
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