Lemon Vanilla Poppy Seed 2-Bite Scones - Rodelle Kitchen

Ingredients

• 1 cup unbleached white flour
• 1 cup white whole wheat flour
• 1/4 cup pure cane sugar
• 2 tablespoons brown sugar
• 1 tablespoon baking powder
• 4 teaspoons poppy seeds
• Scant 1/2 teaspoon salt
• 1 large egg
• 1/2 cup heavy whipping cream, plus extra to brush the dough
• 2 tablespoons lemon zest
• 2 teaspoons Pure Lemon Extract
• 1 teaspoon Rodelle Pure Vanilla Extract
• 1 Rodelle Vanilla Bean, split and scraped
• 1 stick cold butter, diced
• 1/2 cup powdered sugar, sifted
• 3 tablespoons heavy whipping cream
• 2 teaspoons freshly squeezed lemon juice
• 1 1/2 teaspoons lemon zest
• 1/4 teaspoon Pure Rodelle Vanilla Extract
• 1/2 of one Rodelle Vanilla Bean, seeds scraped (discard pod or make vanilla sugar)