Stroopwafels
Start the cookies: Mix flour, melted butter, sugar, warm milk, egg, and yeast together in a large bowl. When dough becomes too stiff to stir, turn out onto a floured surface and knead by hand for a...
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Cooking tools:
- Pizzelle iron
- Saucepan
- Stove
- Mixing bowl
- Bread knife
- Spoon
Ingredients
- All-purpose flour - 4 cups
- Butter, melted - 1 ⅛ cups
- White sugar - ¾ cup
- Warm milk - ¼ cup
- Egg - 1 large
- Active dry yeast - 2 (.25 ounce) envelopes
- Cooking spray - 2 (.25 ounce) envelopes
- Molasses - 1 ½ cups
- Packed brown sugar - 1 ⅓ cups
- Unsalted butter - ⅓ cup
- Ground cinnamon - 1 teaspoon
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