Stroopwafel Cookies
Stroopwafel Cookies My spin on the traditional Stroopwafels, which are split open and filled with a caramel spread, is to make these into ice cream sandwiches
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Cooking tools:
- Pizzelle iron
- Mixing bowl
- Whisk
- Spatula
- Ice cream scoop
- Tongs
- Cooling rack
- Measuring cup
- Measuring spoon
Ingredients
- 3 large eggs
- 3/4 cup brown sugar
- 1/4 teaspoon salt
- 1 3/4 cups Pastry Flour Blend or King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon cinnamon
- 2 teaspoons baking powder
- 2 teaspoons Vanilla extract
- 1/2 cup (8 tablespoons) unsalted butter, melted
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