Zé do Pipo Style Codfish - Riberalves

Ingredients

• 4 Riberalves cod loins
• 1 kg of potato
• 50g of black olives
• 30g of parsley
• 3 onions
• 12 cloves of garlic
• 2 bay leaves
• 3 egg yolks
• zest of 14 lemon
• 1 lt of milk
• 600ml of oil
• oil q.b.
• salt and black pepper q.b.
• vinegar q.b.