PLUM’ILICIOUS | Vineland Growers

PLUM’ILICIOUS | Vineland Growers

vinelandgrowers.com

“Tree-ripened Ontario plums offer a refreshing and aromatic summer aperitif. Add a splash of sparkling wine or gingerale for a touch of flair.” – Chef Mark Picone, Vineland, ON

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Ingredients

  • 1 lb ripe Ontario plums, golden or blue, washed and pitted
  • 2 tbsp honey
  • 1 tbsp fresh chopped mint
  • 1 tsp lemon juice
  • ½ lemon zest
  • 1 cup crushed ice (or 2 cups cubed ice)
  • splash of sparkling wine
  • Fresh mint sprigs

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