Puff pastry cakes with hazelnuts - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Puff pastry cakes with hazelnuts. Dessert, Cold
Ingredients
- Puff pastry
- Patissiere cream thickened with corn flour
- Hazelnut praline
- Frutgel (cold gelatine)
- Hazelnuts
- English chocolate cream
- Plain flour
- Strong flour
- Water
- Table salt
- Margarine puff pastry
- Sterilised milk
- Eggs
- Sugar
- Creamed corn
- Cinnamon stick
- Pasteurised egg yolk
- Dark chocolate coating
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