Savory Peanut Noodle Bowl with Tofu & Broccoli | Low Sodium Vegan Dinner

Ingredients

• 8 oz whole grain or low-carb noodles (like soba, chickpea, or konjac)
• 14 oz tofu (pressed and cubed)
• 1 tbsp olive oil
• 2 cups broccoli florets
• 1/2 red bell pepper (sliced)
• 2 green onions (sliced)
• 1/4 cup natural peanut butter (unsweetened)
• 1 tbsp low sodium soy sauce or coconut aminos (like no soy soy sauce)
• 1 tbsp rice vinegar
• 1 tbsp lime juice
• 1 tsp ginger (grated fresh )
• 1 tsp maple syrup (optional)