Crispy Peanut Tofu Noodle Bowl - Lucy & Lentils

Ingredients

• 1 block of firm tofu (I used cauldron organic firm tofu)
• 150 g dried rice noodles (They usually come in dried nests of 1 person serving, so use 2 if so)
• ⁣2 stalks Cavolo Nero (collared greens or kale will work)
• 2 tbsp peanut butter (smooth and oily texture )
• 100 ml full fat coconut cream
• 1/2 lime squeezed for the juice
• 1 tbsp tamari (or soy sauce)
• 1 tsp chilli flakes
• 1 tbsp sesame oil
• ⁣3/4 spring onions to garnish
• 1 tbsp chilli infused oil (to drizzle over the noodles)