Beet and Chickpea Salad with Creamy Dill Dressing

Ingredients

• 1½ cups cooked chickpeas rinsed and drained
• 1 tablespoon extra virgin olive oil
• ½ teaspoons dried dill
• ¼ teaspoons sea salt
• ¼ teaspoons black pepper
• ¼ teaspoons garlic powder
• 1 head romaine lettuce thinly sliced
• 1 bunch beets cooked and sliced
• 3 green onions thinly sliced
• 6 tablespoons sesame tahini
• 4 tablespoons extra virgin olive oil
• 4 tablespoons lemon juice
• 4 tablespoons water
• ¼ cups fresh dill (packed)
• 1 clove garlic peeled
• ½ teaspoons sea salt