Orange Jicama Salad : The Better Nutrition Program

Ingredients

• 1 medium jicama (peeled and sliced into batonnets or sticks)
• 2 naval oranges (supremed (peel and pith removed and sectioned))
• ½ jalapeno (minced)
• ¼ cup cilantro (roughly chopped)
• 1 lime (juiced)
• 1 tablespoon extra virgin olive oil
• 1 teaspoon sea salt