Red Duck Beer Salt Steak — The 5th Season – Australian Artisan Salt
If you’re after heaven on a plate then this is the recipe for you! Mouth watering steak can be enjoyed in many different ways, however we encourage you to give this method a shot all while...
Ingredients
- 700g Scotch fillet
- 25g of The 5th Season Red Duck Beer Salt
- 1 whole head of Garlic
- 50g Butter
- 25g of The 5th Season Black Pepper
- Extra Virgin Olive Oil
- 1 Sprig of Rosemary
- 2 Sprigs of Thyme
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