Goat’s cheese tart with caramelized onions and roasted peppers salad | Yiannis Lucacos
In a bowl mix the peppers with the balsamic syrup and the olive oil and season with salt. Place the tart in the centre of a plate and serve with the roast ...
Keywords
- Τάρτες αλμυρές
Ingredients
- 160 gr. roast peppers, cut into julienne (see pantry)
- 20 gr. balsamic syrup
- 30 gr. olive oil
- Salt
- 425 gr. flour
- 225 gr. butter, cut into small pieces
- 1 egg
- 40 gr. water
- 4 gr. salt
- 4 gr. sugar
- 125 gr. fresh goat’s cheese
- 125 gr. cream cheese
- 1 egg yolk
- 100 gr. caramelized onions (see pantry)
- CREAMCHEESE
- GOAT CHEESE
- BALSAMIC VINEGAR SYRUP
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