Roast Leg of Lamb - Meat Smoke Fire
A perfectly cooked roast leg of lamb from the Big Green Egg is a thing of beauty. They key is to caramelise the outside and serve medium rare.
Ingredients
- Leg of lamb
- Rosemary – several sprigs
- 5 garlic cloves
- 5 anchovy fillets
- Black pepper, coarsely ground
- 3tbsp light olive oil
- Colemans Mint Sauce – optional
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