Rice with Kidneys and Baby Marrows from The Robert Carrier Cookbook by Robert Carrier
Cook rice in usual manner in boiling salted water, but for 10 minutes only; drain; cut kidneys into thin slices; cut baby marrows into long strips. Combine 2 tablespoons butter, olive oil and diced...
Ingredients
- 2 kidneys
- 6 tablespoons dry white wine or marsala
- freshly ground black pepper
- ½ Spanish onion, finely chopped
- 4 tablespoons fat bacon, diced
- 1 tablespoon flour
- 4 baby marrows (about 4 inches each)
- butter
- 2 tablespoons olive oil
- ¾ pound rice
- salt
- ¾ pint hot beef stock
- freshly grated parmesan
- finely chopped parsley
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