Candied Orange Peels - Italian recipes by GialloZafferano
Candied orange peels are Christmas sweets, ideal to keep all year round. Discover the recipe and use them to enrich desserts!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Candied Orange Peels
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Cooking tools:
- Double boiler
- Cooling rack
- Mason jar
- Kitchen scale
- Microwave
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Baking dish
- Baking sheet
- Parchment paper
Ingredients
- Oranges whole, untreated, with thick peel 2.2 lbs
- Sugar 2 cups
- Water 1.7 cups
- Ice to taste
- Dark chocolate 3.5 oz
- Sugar to taste
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