Gluten Free Spanakopita Recipe | Well and Good

Ingredients

• 200g pastry
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 1 bunch shallots (spring onions), finely chopped
• 2 garlic cloves, crushed
• 1.2kg baby spinach or 2 boxes of frozen spinch
• 2 tablespoons chopped dill
• 250g feta cheese, crumbled
• 150g full-fat ricotta cheese or 1/2 cup grated cheese
• 1/4 cup grated parmesan cheese
• 4 eggs, lightly beaten
• 1/4 teaspoon nutmeg