Stir-Fry Sauces

Stir-Fry Sauces

eattothrive.org

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Cooking tools:

  • Food processor
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Whisk
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Mason jar
  • Refrigerator

Ingredients

  • 4 tsp sesame oil
  • 4 tsp cornstarch
  • 4 large cloves of garlic, minced
  • 2 tbs ginger, minced
  • 2 tbs rice vinegar
  • 1/4 cup maple syrup or honey
  • 6 tbs tamari
  • 2 tbs water
  • 1/4 cup vegetable broth
  • 2 tbs tamari
  • 1 tbs pure maple syrup
  • 1 tbs cornstarch
  • 1/4 cup Reduced Sodium Tamari
  • 2 tbs honey or maple syrup
  • 2 tsp arrowroot starch or corn starch
  • 1 tbs fresh ginger, minced
  • 1 large cloves garlic, minced
  • ½ tsp crushed red pepper
  • 1 clove garlic, minced or grated
  • 1/3 cup rice vinegar
  • 1/4 cup toasted sesame oil
  • 1-2 tbs Gochujang (Korean chili paste) or chili sauce
  • 2 tbs low sodium soy sauce or tamari
  • 1 tbs honey

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