Pumpkin Pecan Pie Recipe. Gluten-Free Friendly - Levana Cooks

Name: Pumpkin Pecan Pie Recipe. Gluten-Free Friendly - Levana Cooks
Ingredients: 2 1/4 cups flour (Gluten-free: Use rice flour or other gluten-free flour of your choice); Pinch salt; 3/4 cup natural margarine spread (health food stores), or coconut oil, cold; 3 to 4 tablespoons ice water; 2 cups canned natural pumpkin puree (not pumpkin pie mix); 2 tablespoons dark brown sugar or sucanat; 1/2 cup soy milk, mixed with 1 tablespoon lemon juice; 2 eggs; 2 teaspoons cinnamon; Good pinch nutmeg; Good pinch salt; 3/4 cup dark agave syrup; 1/2 cup packed dark brown sugar or sucanat; 3 eggs; 1/4 cup oil; 3 tablespoons rum or bourbon (liquor stores); 1 1/3 cups pecans

levanacooks.com

My Pumpkin Pecan Pie is much lighter than the classic pecan pie..Serve one pumpkin pecan pie, freeze one

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Ingredients

2 1/4 cups flour (Gluten-free: Use rice flour or other gluten-free flour of your choice)
Pinch salt
3/4 cup natural margarine spread (health food stores), or coconut oil, cold
3 to 4 tablespoons ice water
2 cups canned natural pumpkin puree (not pumpkin pie mix)
2 tablespoons dark brown sugar or sucanat
1/2 cup soy milk, mixed with 1 tablespoon lemon juice
2 eggs
2 teaspoons cinnamon
Good pinch nutmeg
Good pinch salt
3/4 cup dark agave syrup
1/2 cup packed dark brown sugar or sucanat
3 eggs
1/4 cup oil
3 tablespoons rum or bourbon (liquor stores)
1 1/3 cups pecans