Nam Prik Noom (Green Chile Sauce)
This spicy condiment is popular in Thailand, but we've mellowed ours with the addition of eggplant.
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Cooking tools:
- Oven
- Baking sheet
- Spoon
- Mixing bowl
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Paper towel
Ingredients
- 1 Chinese or Japanese eggplant, halved lengthwise
- 4 medium poblano chiles
- 2 cloves garlic
- 2 medium shallots
- 1⁄3 cup fresh cilantro leaves
- 1-2 tsp. Thai fish sauce
- 1 tbsp. fresh lime juice
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