Herb and paprika chicken recipe
You can’t go wrong with this golden roast chicken, marinated in Mediterranean herbs and spices and spatchcocked so it cooks more evenly, keeping it nice and juicy.
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Ingredients
- 1.6 kg free-range or organic chicken
- 0.2 tsp baking powder
- 1/2 tsp salt
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1 1/2 tsp dried oregano
- 1 tsp sweet paprika
- 1 tbsp thyme or lemon thyme leaves
- 1 unwaxed lemon, finely grated zest only
- 1 pinch each of salt and black pepper (see method for exact quantities)
- 4 large handfuls of crisp lettuce leaves
- 5 radishes, thinly sliced (and the radish tops, roughly torn, if you have them)
- 1 medium carrot, shaved using a vegetable peeler
- 2 tbsp extra-virgin olive oil
- 2 tsp red wine vinegar
- 0.2 tsp Dijon mustard
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