Sour Cream & Honey Cake | Real California Milk
Sour cream honey cake with walnuts. Moist, rich dessert ready to impress.
Ingredients
- – Real California unsalted butter, for the pan
- – 4 cups all-purpose flour
- – 2 tablespoons baking powder
- – 1 1/2 teaspoons salt
- – 2 cups packed dark brown sugar
- – 1 cup honey
- – 4 large eggs
- – 1/2 cup Real California sour cream
- – 1 tablespoon instant espresso powder dissolved in 2/3 cup warm water or 2/3 cup strong coffee
- – 1 1/2 cups chopped, toasted walnuts
- – Powdered sugar, for serving
- Remix 1:
- – 1 cup powdered sugar
- – 1 tablespoon Real California milk
- – 1/2 cup chopped toasted walnuts
- – 1/2 cup quartered dried figs
- Remix 2:
- – 1/2 cup Real California crème fraiche
- – 2 tablespoons powdered sugar
- – 1 fresh pear (diced or sliced)
- – 1/4 cup chopped candied ginger
- :Sour Cream, Butter, Milk, Crème Fraîche, Bundt Cake, Pass The Remix
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