Rack of Welsh Lamb with herby mustard crumb – Eat Welsh Lamb and Welsh Beef
25 Cooking Time 10 Prep Time 2 Serves - Preheat the oven to 200°C / 180°C fan / Gas 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Ingredients
- Rack of PGI Welsh Lamb, French trimmed
- Seasoning – black pepper and sea salt
- Oil
- 1½ tbsp Dijon mustard
- For the crumb:
- 1 thick slice of bread, made into breadcrumbs
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 lemon, grated rind
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