Quickly-Made Aspic Jelly | Public Domain Recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at publicdomainrecipes.org.
Ingredients
- 2 teaspoons gelatine
- 1 teaspoon lemon juice
- 1/2 pint water
- 1 teaspoon yeast or meat extract
- 2 teaspoons tarragon vinegar
- seasoning
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