Blackberry Black Cod | Alaskan Leader Seafood

Ingredients

• 6 4-6 oz Wild Alaskan Black Cod (Sablefish) fillets
• Sea salt, as needed
• Vegetable oil for baking sheet
• 1 leek, thinly slice the white base (or shallots if leeks are unavailable)
• 1 ½ cups white wine
• 2 Tbsp lemon juice
• 4 Fresh Mint leaves
• 4 Fresh Thyme sprigs
• 1 ⅓ cups Blackberries (fresh or frozen)
• 4 Tbsp unsalted butter
• 2 Tbsp Honey or Agave
• Black pepper, as needed