Orange Spiced Black Cod | Alaskan Leader Seafood
Savor autumnal spices with Orange Spiced Black Cod | Alaskan Leader Seafood. Quick & easy, serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alaskanleader.com.
Ingredients
- 4 4-6 oz Wild Alaska Black Cod (Sablefish) fillets
- 1 Tbsp olive oil
- 2 teaspoons butter
- ½ orange, juiced
- 3 Tbsp Agave
- 2 Tbsp low-sodium soy sauce
- 4 cloves garlic, crushed or minced
- ½ inch piece of ginger, grated
- 1 tsp Cinnamon
- ½ tsp Cardamom
- ½ tsp Cumin
- Salt and cracked black pepper, to taste
- ½ orange, sliced to serve
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