Blackberry Black Cod | Alaskan Leader Seafood
Enjoy the delicate flavor of Blackberry Black Cod, a buttery Alaskan wild catch paired with summer berries and herbs in just 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alaskanleader.com.
Ingredients
- 6 4-6 oz Wild Alaskan Black Cod (Sablefish) fillets
- Sea salt, as needed
- Vegetable oil for baking sheet
- 1 leek, thinly slice the white base (or shallots if leeks are unavailable)
- 1 ½ cups white wine
- 2 Tbsp lemon juice
- 4 Fresh Mint leaves
- 4 Fresh Thyme sprigs
- 1 ⅓ cups Blackberries (fresh or frozen)
- 4 Tbsp unsalted butter
- 2 Tbsp Honey or Agave
- Black pepper, as needed
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