Miso Glazed Black Cod | Alaskan Leader Seafood
Miso-glazed Black Cod with a flavorful miso-sake sauce. Perfect in under 30 minutes! Try this simple, delicious recipe from Alaskan Leader Seafood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alaskanleader.com.
Ingredients
- 2 4-6 oz Wild Alaska Black Cod (Sablefish) Filets
- 1 cup Red or White Miso
- ½ cup Sake, plus ¼ cup extra
- 1 inch piece of ginger, grated
- ½ cup Brown Sugar
- Sea Salt, to taste
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