LaVarenne » COOKING WITH GRANDMA CHRONICLES PART 88
Three-cheese macaroni featuring creamy goat cheese, tangy blue cheese, and rich Cheddar, perfect for a robust red wine pairing. Serve al dente for a comforting dish.
Ingredients
- ¾ lb/330 g macaroni
- 3 oz/90 g soft goat cheese
- 3 oz/90 g Gorgonzola or other blue cheese
- 1 quart/1 liter milk
- 3 oz/90 g butter, more for the baking dish
- 3 tablespoons/45 g flour
- Salt and pepper
- 1 cup/100 g/6 oz mature Cheddar cheese, grated
- 2 teaspoons Dijon mustard
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