Homemade Fish Finger Sandwich
We’re not sure what makes a fish finger sandwich so damn good but there’s just no denying that they can fill you with instant happiness. See how to make it!
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Cooking tools:
- Kitchen scale
- Microplane
- Nonstick skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Spatula
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 2 cod fillets
- Salt and pepper to season
- 100g breadcrumbs
- 2 eggs (beaten)
- 50g flour
- 1 tbsp. coconut oil
- 1 heaped tbsp. Greek yoghurt
- 1 tbsp. light mayonnaise
- Zest of 1 lemon
- Squeeze of lemon juice
- 2 tbsp. chopped parsley
- 4 thick slices of bread (or try switching for a pitta bread if you to keep it lighter)
- Mixed leaf salad
- Cherry tomatoes
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