Sriracha Crab Cups • Rustlin' Rob's Gourmet Texas Foods
Experience mild heat with these Sriracha Crab Cups—flaky phyllo shells filled with cream cheese, crab meat, and sriracha aioli. Perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rustlinrobs.com.
Ingredients
- One 8 oz. block cream cheese
- 2 tbsp. Sriracha Horseradish Aioli
- ¾ cup fully cooked chunk crab meat, chopped
- 1 tbsp. green onion, chopped
- 2 small red peppers, finely diced
- 3 pkgs frozen miniature phyllo tart shells (45 tarts)
- Paprika
- Dill Weed
- ½ tsp sea salt
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